This is why information on salt licks is so important to their survival. Dawn December 26, 2012 at 6:38 pm Check the meat's surface to ensure it is not slimy or otherwise slick. Members of the deer family and predators need their sense of smell to survive, so they are equipped with far more olfactory receptors than those animals that do not rely on their sense of smell. Deer have a highly developed sense of smell, it is one of their best weapons for detecting approaching danger. Inspect the meat to ensure the color and texture is normal. Unlike beef fat, deer fat does not taste good. Human, meet deer. Expect chewy steaks. I’ve been told that aging venison on ice is a mistake, but I don’t buy it.**. I line the bottom of a cooler with a layer of ice, add my deer quarters on top of that, and then cover them with more ice. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. Their scent glands is located near their horns. Conditioned behavior in all animals, but especially in deer, is one of the things that makes them more difficult to hunt. Every package is clearly labeled, so we not only know what cut of meat is inside and when it was killed, but also which deer it came from. The animal is killed instantly, and the meat is uncontaminated by blood and entrails from the chest cavity. Animals like deer, mice, rats, skunk, squirrels and even suburban coyotes react to the scent of predator pee by seeking to avoid those predators at all costs. But whitetails and other big game often do things we aren’t expecting. We never plan on a “wild game night” at the house. Grilled venison is best when eaten with a medium-rare interior, but the outside needs to be cooked. However, one must take note that not all salts will do. A favorite marinade for grilled venison steaks is a mixture of olive oil, a spoonful of balsamic vinegar, a spoonful of Worcestershire sauce, some minced garlic (with the juice), a squirt of mustard, and salt and pepper to taste. Deer can smell things from 100 yards away that a human could barely smell right next to his nose. During the cooking process, the smell will become even more pungent and does not dissipate. We’ve all heard the phrase: “A mature buck is just a different animal altogether.” Well, neurobiology and anatomy of the animal makes this a sound assumption. And they are good at sorting out the odors, too. The information will be pertinent when using the meat for consumption. If you hang your deer with the meat (and fat) exposed, it will begin to go rancid. Can deer smell human pee? The smell of bad deer meat is the most obvious indicator of spoilage. Oct 20, 2012 #18. After the deer has been killed, inspect the animal and log how long the deer sat before being dressed. Oct 17, 2012 #17. Inspect the meat to ensure the color and texture is normal. Stranger Saves Woman and Dog from Aggressive Buck, Help a Brother Out: Story of a Mega Ohio 9-Pointer. Spoiled meat will become more pungent as it is cooked, not less. Never smelled it before and I've been around 30 deer that have been gutted. Touching it to see if it bounces back is another indicator of whether the meat is fresh, and tasting the prepared venison is the final indicator of a good or bad piece of meat. The good news is there are ways to neutralize the deer’s sensory advantages. We’ve learned of practices that contribute to the health of a herd, including which deer to shoot. If you’re buying a vacuum-sealing unit, get a good one. When I find my deer and get it field-dressed, I plan on having it skinned, quartered and on ice within the hour. We started to gut it right away and noticed a bad smell as soon as we opened it up! Wash your clothes in special hunting soap that has no perfume scents added. Had the body of one that was born this year. The point to take from all this is to keep your knives separate so you reduce contamination of the meat with blood and hair. If you’re a hunter, you know that deer have a sense of smell that rivals that of a bloodhound— and they can see and hear pretty well too. One is for field-dressing. Once that odor hits those receptor cells, it triggers an area of the deer's brain. For steaks, you can’t beat a young, crop-fed deer. That’s very important. Removing those organs is the first step in cooling the animal down. Today, the major manufacturers do use deer farms, probably to avoid bad publicity. - posted in Deer Hunting: I think I threw out the deer liver I shot last year, with the rest of the guts, because I didn't know any better. Some commercial deer processors do a great job. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. anything I can do … It will smell strong and earthy. In fact, almost every hunter has a tale to tell of being busted by the wary animals. I keep the cooler in the shade with the drain plug open and on a downhill incline. But, it stinks. We package our deer the old-fashioned way, first wrapping each portion in clear plastic wrap, and then covering that with heavy-duty freezer paper. If the meat smells extremely pungent, much like sewage, you can assume that it is no longer good and cannot be used. “If human urine gets deer thinking about what they’re smelling, then it may heighten their awareness and make them more likely to detect a hunter,” Miller cautioned. During the cooking process, the smell will become even more pungent and does not dissipate. During rut, the bucks become more smelly. Given the chance, most of us want to shoot a mature buck with big antlers. During the cooking process, the smell will become even more pungent and does not dissipate. It should smell gamy, but a smell of sewage or vomit indicates the meat is bad. That’s too warm to let a deer hang, so icing them down is my only option. Old bucks are perfectly edible but rarely the best. Site by Gray Loon. There is no substitute for playing the wind and keeping deer upwind or crosswind of you whenever possible. Little Mannie 6. If deer can smell your stinky pits at 300 yards, they can smell your rotten piehole, too. The moist nose of a deer, similar to that of a dog, allows the deer to pick up the faintest of odors. Oct 17, 2012 #17. For all I knew, the deer I was getting could’ve been gut-shot, left to hang in 90-degree heat, and then dragged along a blacktop road en route to the processor. Some say it smells of sewage. Venison recipes, especially grilled recipes, often call for removing the meat after a couple of minutes per side. Using four of your five senses, you should look, smell, touch and taste venison to determine if it has gone bad. Safernoc ft. Dali De Saint Paul 4. It was a small spike buck. Smell of Deer by YOKEL, released 14 October 2020 1. Treat it as you would treat very lean beef, and you’ll get outstanding results day in and out. 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Are supposedly good should look, smell, touch and taste venison to determine if it has gone bad should! Nutrition, growth, and you can cut an entire skinned deer apart within with... Big antlers deer has been killed, inspect the meat with blood and hair to determine it. Avoid small enclosures, so it will become alert everything up with garbage bags to hold heat... Field-Dress a deer hits the ground and can be honed to a processor filled!

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