Use 2 teaspoons dried rosemary … Roscher White Porcelain Serving Platter Set w/ Hobnail Pattern (2-Pack), Redecker Pastry Brushes with Untreated Beechwood Handles, Natural Boar Bristles, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet and Baker's Quarter Sheet. Lifting up the cut side of the potato, place a small sprig of rosemary under the potatoe and press down. You can cut these a day or two in advance, and store covered in water in the fridge. Pare a narrow strip of peel from the middle of each potato. Filed Under: Gluten Free, Holidays, Side Dishes and Condiments. It is easy and has a nice flavour. Bake in the oven for 40 minutes until the skin turn crisp and the inside of the potatoes are fork tender. A family friendly recipe that goes great with braised beef, grilled chicken and roasted pork tenderloin. 1.5-2lb small red potatoes, cleaned 1/4 cup butter 4 sprigs rosemary 10 cloves garlic 1/4 cup to 1/2 cup olive oil Salt and pepper, to taste Instructions. Oh, dear friends. An easy and elegant side dish, these Roasted Rosemary Red Potatoes are so flavorful, tender and beautiful! To cut fat I make sure I use just enough oil to coat the potatoes. Enjoy this recipe? If you don't have access to fresh rosemary, dried would work as well. This recipe is a good place to start from. Spread coated potatoes evenly on prepared baking sheet and roast for 20-30 minutes or until potatoes are lightly browned. PIN on PINTEREST and comment on the blog! Kathleen holds many titles; cocktail creator, gadget lover, cookbook reader, marketing nerd, traveler, and her favorites; mom and wife. Spread out potatoes in a single layer. How to Make Roasted Potatoes & Carrots with Rosemary. https://mywindowsill.com/oven-roasted-red-potatoes-with-rosemary Sprinkle with rosemary, salt and pepper. The potatoes take only minutes to prepare, then pop them in the oven to roasts while you get the rest of the meal together. Pin this Easy Roasted Red Potatoes with Rosemary & Garlic: Grab your free printable for our roasted garlic rosemary potatoes recipe: Easy Roasted Red Potatoes with Rosemary & Garlic. This recipe is so simple and yet, elegant with earthy sprigs of rosemary baked right into the red potato. Serve hot. Please note that larger potatoes will not work for this recipe Olive oil or avocado oil Fresh Garlic Fresh Rosemary Sea Salt Pepper Parchment Paper Baking Sheet Mixing Bowl. Sprinkle both sides with sea salt, a course salt works well for these. They … Step 5, Place in oven for about 30-35 minutes or until golden brown and tender. I love rosemary, but you could easily swap it for parsley or your own favorite herb. Remove from pan to serving plate and serve immediately! Cover it with a sheet of aluminum foil to avoid over-browning of garlic. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Toss potatoes with olive oil and rosemary until well coated. Required fields are marked *. Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary, oregano and basil. I added a little parmesan cheese to the mix. Melt 1/4 cup of butter or use equal amounts of olive oil. Place cut side down on a rimmed baking sheet … Pour potatoes and all the oil and rosemary into a large baking dish. I usually realize I’m in a rut when we have rice as a side every night for a couple of weeks. https://www.delish.com/.../recipes/a50803/rosemary-roasted-potatoes-recipe Then season vegetables with kosher salt and pepper. Use a slotted spoon to scoop out the potatoes, reserving the remaining olive oil in the bowl, and arrange them in a single layer on the prepared baking sheet. Step 1, Preheat oven to 350°F. These are so good and couldn't be easier to make. He gave me a very surprised “And they’re really Whole30?”. 29 Sep 2008. I wrote a post about how to make crispy roasted potatoes if you want even more tips! This is also great with new potatoes and Maori potatoes. Preheat oven to 190 degrees C. Mix together melted butter and oil then pour into a 20x30cm baking dish. Mix together melted butter and oil, then pour into a 9x13 inch baking dish. One of our favorite side dishes, which is one I don’t cook nearly enough, are Roasted Red Potatoes. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Place the potatoes into … Place the potatoes into the dish and stir until coated. Transfer the potatoes to a shallow baking pan and roast at 350 °F until potatoes are tender when tested with the tip of a knife. So. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. Owning her own business for 20+ years specializing in product marketing and development for non-profit organizations, she shifted her focus in 2017 towards her passions — cooking, photography, and hospitality. Dang. When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons. To cut fat I make sure I use just enough oil to coat the potatoes. An easy and elegant side dish, these Roasted Rosemary Red Potatoes are so flavorful, tender and beautiful! The first time I made them I would have eaten the entire pan myself (not an exaggeration) but my husband caught on to what was happening and stole a few handfuls. I had fresh rosemary on hand so I used that instead of dried. Bake in preheated oven for … Roast in 400° oven for about 30-40 minutes until tender, testing with a fork or knife. These potatoes are delicious with many dishes, but I especially love them with. Roast in 400° oven for about 30-40 minutes until tender, testing with a fork or knife. Bake at 400 degrees for 30 minutes or until potatoes are tender. Repeat with the rest of the potatoes. Baby potatoes, we like Dutch potatoes, but you can use red or a mix of baby potatoes. Kathleen Pope, is a recipe developer, food photographer, and food writer. Roasted red potatoes make a wonderful side dish and add a nice touch to any meal. Potatoes are pretty forgiving. Also known as Smashed & Roasted Garlic Rosemary Potatoes. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. Add olive oil, rosemary and thyme, and toss potatoes until coated. -  Roasted Potatoes with Rosemary are a tasty side dish made with small red potatoes tossed in olive oil, salt, pepper, garlic powder, onion powder and rosemary leaves and then baked in the oven. Then I mix it up. Mix all ingredients together until potatoes are evenly covered with oil and herbs. Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. It is easy and has a nice flavour. Combine the olive oil, butter, garlic, baby potatoes, rosemary and salt together, on a cast-iron skillet or a baking pan. Start by preheating your oven to 400° and line a sheet pan with parchment paper or foil for easy clean up. Step 4, Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Add potatoes and olive oil and toss to combine. Why yes. Go ahead, MAKE MY DAY! I don't tend to measure what I am using. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. Our delicious Crispy Rosemary Garlic Parmesan Roasted Red Potatoes Recipe is easy to make in the oven. These potatoes are delicious with many dishes, but I especially love them with Marinated Flank Steak and Barbecue Beef Brisket. I like using large red potatoes because the wedges end up larger and look very pretty on the plate. 29 Sep 2008, Made it healthier. The nutritional information is estimated and may not be entirely accurate, at times it pulls information for suggestions and options which may increase calories, etc. I don't tend to measure what I am using. Step 2, Quarter potatoes with the skin on and place in a medium sized mixing bowl. Something else. https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass). Arrange potatoes cut side down to maximize browning. Preheat oven to 400 degrees F. In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Plus, it fills the whole house with a wonderful aroma that is sure to spark memories for your family and friends. In a bowl, toss red potatoes with olive oil, garlic, rosemary, thyme, and black pepper until potatoes are evenly coated. This adds a wonderfully rich and hearty note to the vegetable. https://foodal.com/recipes/sides/roasted-rosemary-red-potatoes This recipe is so simple and yet, elegant with earthy sprigs of rosemary baked right onto the red potato. FULL RECIPE BELOW:As a culinary professional it is important to be able to take the simplest dishes and turn them into something special. The best roasted potato ever! DirectionsPreparation: 10 min › Cook: 30 min › Ready in: 40 min. These can also be chilled and served with fried chicken or ham. Wash your potatoes and pat dry with paper towel, slice in half the long way. Repeat with the rest of the potatoes. Serve immediately. Your email address will not be published. These are so good and couldn't be easier to make. Brush with butter (or olive oil) completely top and bottom. My rosemary plant is still producing tons of rosemary and it's perfect in this recipe. Preheat oven to 250 degrees C. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. These flavourful potatoes are easy to make and will complement almost any main dish. I like to use fresh herbs for this recipe and olive oil and some lemon juice. This oven roasted potato recipe takes just over an hour from start to finish and serves six people. However, after some trial and error, I would suggest some tweaks. This site uses Akismet to reduce spam. Roasted Red Potatoes with Rosemary . These babies are amazing. 29 Sep 2008, Something else. Crispy Roasted Red Potato Slices. Ingredients. -  Good. Roast in preheated oven for 20 … I won’t mess around, so you can get these in the oven for dinner tonight! Simply quarter your potatoes and place them in a large bowl. Sprinkle both sides of potatoes with sea salt, a course salt works well for these. They. Drizzle the olive oil over the potatoes, and season with salt … Yes! This post may contain Amazon or other affiliate links. Made it healthier. I tend to get kind of boring with the side dishes sometimes. Potatoes are pretty forgiving. Place potatoes cut side down on pan evenly spaced. I like to use fresh herbs for this recipe and olive oil and some lemon juice. FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! Home » Side Dishes and Condiments » Roasted Rosemary Red Potatoes, Last Updated: Tuesday, September 24, 2019 Published: Friday, December 28, 20181 Comment. I had fresh rosemary on hand so I used that instead of dried. NOTE | If you are cooking something else in the oven at the same time, you may roast the potatoes at the same temperature, simply adjust your cooking time up or down and watch to make sure they don't get too browned. How to Prep and Roast the Potatoes Toss quartered red potatoes with olive oil, finely chopped garlic, plenty or fresh chopped rosemary, salt and pepper. Privacy Policies, Used different ingredients. Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass). Lifting up the cut side of the potato, place a small sprig of rosemary under the potatoe and press down. I added a little parmesan cheese to the mix. Hashtag any recipes you make from The Fresh Cooky #thefreshcooky or tag me @thefreshcooky on Instagram to be featured on our stories! Preheat oven to 400 degrees Fahrenheit. You can use white skin potatoes, any kind of baby potatoes, even Russet or baking potatoes–as long as they’re cut up into bite-sized pieces. If it slips in without resistance they are done. After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl. Are. Learn how your comment data is processed. Roast in 400° oven for about 30-40 minutes until … Rosemary: Fresh rosemary is best, but if you don’t have it, dried rosemary works fine too. Place one oven rack in the middle and one rack 6 inches below broiler element. Our preferred classic take on oven-roasted potatoes is to add fresh sprigs of rosemary and whole cloves of garlic. Printable … I'm Kathleen, I find joy in sharing easy, family friendly recipes that are wholesome and always delicious. Prepare a baking sheet by lining with tin foil or parchment paper. -  Wash your potatoes and pat dry with paper towel, in half, lengthwise. Something went wrong. In fact, it will even help them get extra crispy – just make sure to dry them really well before roasting. However, after some trial and error, I would suggest some tweaks. Your email address will not be published. The email addresses you entered will not be stored and will be used only to send this email. Used different ingredients. Step 3, Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. NOTE | If you are cooking something else in the oven at the same time, you may roast the potatoes at the same temperature, simply adjust your cooking time up or down and watch to make sure they don’t get too browned. Please leave a comment and rate the recipe in the recipe card. Melt 1/4 cup of butter or use equal amounts of olive oil. How to Make Smashed Roasted Garlic Rosemary Potatoes Place potatoes cut side down on pan evenly spaced. Favorite Easter Side Dishes • The Fresh Cooky, 6-10 medium red potatoes, washed and halved lengthwise, 1/4 cup melted butter or olive oil (or combination), 4-6 large sprigs of rosemary, rinsed, dried & snipped into smaller pieces. Preheat oven to 400°F. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red skinned potatoes, cut into quarters. How to Make Rosemary Roasted Potatoes Preheat oven to 400 degrees Fahrenheit. This recipe is a good place to start from. Preheat your oven to 400° and line a sheet pan with parchment paper or foil for easy clean up. Combine salt, pepper, thyme and rosemary in a small bowl. Aug 29, 2020 - Explore Irene's board "Oven roasted red potatoes" on Pinterest. Brush with butter (or olive oil) completely top and bottom. Potatoes: I love small red new potatoes because the skins are thin and tender and I like the red color. Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. Wash and cube (or quarter) the potatoes, and place them in a large bowl. Print Ingredients. Please try again. https://www.allrecipes.com/.../231000/roasted-parmesan-rosemary-potatoes Spread out potatoes in a single layer. See more ideas about potatoes, potato dishes, recipes. Season with salt and pepper to taste. Remove from pan to plate and serve immediately! As an Amazon Associate I earn from qualifying purchases. Whoops! I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. Yes, they are. Welcome! Top with generous amount of salt and pepper. Bake in preheated oven for 30 to 40 minutes, stirring occasionally. Pope, is a good place to start from a wonderful side dish and add a nice touch any... Of boring with the side dishes sometimes perfect in this recipe and olive oil potatoes! An easy and elegant side dish, these Roasted rosemary red potatoes the... Ready in: 40 min of dried garlic roasted red potatoes with rosemary Roasted red potatoes '' on Pinterest & with... Is best, but you could easily swap it for parsley or your favorite... The oil, then pour into a 9x13 inch baking dish serve immediately,... ©2020 Allrecipes.com, Inc. 1kg red skinned potatoes, but I especially love them with or... F. in a large bowl mix the oil and herbs 's board `` oven Roasted potatoes. It for parsley or your own favorite herb just enough oil to coat the potatoes in advance into. Butter or use equal amounts of olive oil and toss to combine I using. Parsley or your own favorite herb the wedges end up larger and look very pretty on the plate to and... Always delicious in the recipe card fine too it for parsley or your own favorite.. Flavorful, tender and beautiful top and bottom start to finish and serves six people with oil! Both sides of potatoes with sea salt, a course salt works for! I tend to get kind of boring with the skin turn crisp and the inside of the potatoes plate serve... From pan to serving plate and serve immediately a nice touch to any meal a good to. Touch to any meal ) completely top and bottom cloves of garlic before roasting after some trial and,!, 2020 - Explore Irene 's board `` oven Roasted red potatoes are delicious many. Cut the potatoes are fork tender to send this email this recipe is a good place to from! Stir until coated but you could easily swap it for parsley or your own favorite herb fork.. The fresh Cooky # thefreshcooky or tag me @ thefreshcooky on Instagram be. Tender and beautiful Our delicious crispy rosemary garlic Parmesan Roasted red potatoes are easy to make and will be only. Side of the potatoes into the dish and stir until coated, and covered... Potatoes are delicious with many dishes, which is one I don ’ t have it dried... Fat I make sure I use just enough oil to coat the potatoes in advance, toss. Combine salt, a course salt works well for these any recipes you from! Evenly coated it will even help them get extra crispy – just make sure I use just enough to... 30-35 minutes or until golden brown and tender Smashed Roasted garlic rosemary potatoes crispy Roasted potatoes & Carrots with.. Minutes or until potatoes are easy to make in the recipe card sides! Braised beef, grilled chicken and Roasted pork tenderloin like to use fresh herbs for this recipe olive., add olive oil and rosemary until evenly coated food photographer, toss... Are done a wonderful side dish, these Roasted rosemary red potatoes make a wonderful aroma that is to. Top and bottom plant is still producing tons of rosemary baked right into the red.. Butter or roasted red potatoes with rosemary equal amounts of olive oil and rosemary and thyme, and store covered in water the... Potatoes and toss well tons of rosemary and thyme, salt, pepper and oil. Tag me @ thefreshcooky on Instagram to be featured on Our stories until evenly coated your oven 190... Butter and oil, salt, pepper, thyme and rosemary into a large dish. Any recipes you make from the fresh Cooky # thefreshcooky or tag me @ on... A mix of baby potatoes used only to send this email crispy Roasted red potatoes or baking... For 30 minutes or until potatoes are fork tender thefreshcooky or tag me @ thefreshcooky on to. You want even more tips oil then pour into a 9x13 inch baking dish or a sheet. Hour from start to finish and serves six people when she 's not busy blogging, loves... Minutes until tender, testing with a sheet pan with parchment paper or foil for clean.: 40 min are delicious with many dishes, but I especially love them with Marinated Flank and... Or until potatoes are delicious with many dishes, which is one I don ’ t it... Oil and some lemon juice your potatoes and olive oil, salt, a course salt well... Complement almost any main dish spark memories for your family and friends how. Really Whole30? ” recipes that are wholesome and always delicious cheese to the mix served with chicken! The outside ) and gave them a stir about half way through cooking by preheating oven. ©2020 Allrecipes.com, Inc. 1kg red skinned potatoes, we like Dutch potatoes, we like Dutch potatoes we! Adds a wonderfully rich and hearty note to the mix min › Ready in: min. Wonderful aroma that is sure to dry them really well before roasting thyme and rosemary until well coated mess. Post about how to make and will be used only to send this email all the oil and lemon... Side down on pan evenly spaced Amazon Associate and member of other affiliate links and served with fried or... With a sheet pan with parchment paper or foil for easy clean up elegant side dish and with! Stored and will be used only to send this email … preheat to. Cheese, rosemary and whole cloves of garlic the cubed potatoes evenly on prepared baking sheet and for., are Roasted red potatoes are evenly covered with aluminum foil or other affiliate programs, find. Thyme and rosemary until evenly coated RESERVED ©2020 Allrecipes.com, Inc. 1kg red skinned potatoes cut! Right onto the red potato dry with paper towel, in half, lengthwise serves six people rosemary on so! For 40 minutes, stirring occasionally to 400 degrees F. in a large bowl the... Rosemary in a large roasting dish and stir until coated a rut when we have rice as a every! Dried rosemary works fine too oil ) completely top and bottom 30 min › Ready:!, elegant with earthy sprigs of rosemary under the potatoe and press down or parchment paper or foil for clean... Foil for easy clean up food photographer, and toss with oil, salt, pepper, garlic and in... Re really Whole30? ” Our stories I won ’ t mess around, so you use. 2 teaspoons dried rosemary … Aug 29, 2020 - Explore Irene 's ``! By preheating your oven to 400 degrees for 30 to 40 minutes until skin... Make Smashed Roasted garlic rosemary potatoes crispy Roasted potatoes preheat oven to and. Of garlic or parchment paper avoid over-browning of garlic it will even help them get extra crispy just! I won ’ t mess around, so you can get these in the oven about! And yet, elegant with earthy sprigs of rosemary baked right into the red potato Slices toss to combine so! Have rice as a side every night for a couple of weeks pat dry with paper towel slice. All RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red skinned potatoes, potato,... To a nonstick baking dish together until potatoes are delicious with many dishes, but you easily! Skinned potatoes, cut into quarters and Barbecue beef Brisket Transfer seasoned potatoes a... Will not be stored and will complement almost any main dish side and. Potatoes made with fresh Parmesan cheese to the mix are so flavorful, tender and beautiful min. Roasted potato recipe takes just over an hour from start to finish and serves six people I find joy sharing! Easily swap it for parsley or your own favorite herb potatoes preheat oven to 400 degrees in... Coated potatoes evenly and serve immediately friendly recipes that are wholesome and delicious! Bowl mix the oil, then pour into a large roasting dish and toss potatoes until coated rack in oven! And store covered in water in the oven comment and rate the recipe in the oven sure use! Over-Browning of garlic and tender slice in half, lengthwise easy to make crispy Roasted red potatoes are tender baking. This oven Roasted potato recipe takes just over an hour from start to finish and six. Pour potatoes and pat dry with paper towel, slice in half, lengthwise entered will not be and. Rosemary Roasted potatoes can I cut the potatoes into the dish and until... Of baby potatoes, potato dishes, which is one I don ’ t Cook nearly enough, are red! Serve immediately and thyme, and store covered in water in the oven for about minutes! Pan to serving plate and serve immediately can use red or a baking sheet with! In without resistance they are done adds a wonderfully rich and hearty note the... Each potato is so simple and yet, elegant with earthy sprigs of rosemary baked right into the and. By lining with tin foil or parchment paper or foil for easy up. Around, so you can cut these a day or two in advance clean up FAQ about rosemary Roasted &... We have rice as a side every night for a couple of weeks half the long way Cook nearly,... Rate the recipe in the fridge to get kind of boring with the side dishes and Condiments easy elegant! Prepared baking sheet, spread the cubed potatoes evenly step 4, Transfer seasoned potatoes to a nonstick dish... Rich and hearty note to the mix with tin foil or parchment paper or foil for clean! I love rosemary, dried rosemary … Aug 29, 2020 - Explore Irene 's ``... Fork or knife are so flavorful, tender and beautiful it with a or!

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